From Leftovers to Delicious! && Kittens!! :D

Hey everyone! I have a quick and yummy recipe for you guys today! It turns out that I MIGHT be going down and visiting C.R, and while we're there my moms planning on selling my cell phone. So I decided to sort through my pictures, what I would keep and e-mail to myself, or what didn't matter and could be deleted for good. While I was searching through them I found a picture of a recipe I never had the chance to post anywhere, so here it is! Me and my mom came up with this one because we had a whole bunch of left over, getting stale, bread and some shrimp. I hope you guys enjoy and scroll down for the cutest kittens I saw the other day!

Ingredients

French Baguette (*Mine was starting to get really hard and stale!)

Pesto

Sauce (*We used the 4 Cheeses sauce, I LOVE IT!)

Toppings: Shrimp, Ham, Cheese, etc. etc.

Basil for taste and decoration!

Directions

First you want to take your baguette and slice it into about 1/2 inch slices more or less. Make sure to turn on your little oven right about now, or you're regular oven. If you're using a regular large oven, heat it up to about 350 degrees F, and if your using a small conventional oven like me, use a heat setting your comfortable with. Around enough to toast the bread and cook or melt any of your toppings. Once your bread is sliced slather with the pesto and sauce, make sure it's not too much so that it drips off the sides, but enough so you'll be able to taste it after cooking it. Next up just smack on your topping, we had a couple pieces of left over shrimp so we used that, for my little brother we just smacked on some ham and cheese, since he doesn't like shrimp. I didn't think of taking a picture of his slices, but we left his in our oven for about 3-5 minutes. If your using shrimp like us, first we dotted some mozzarella cheese to the shrimp wouldn't slide off as we ate! And you can either cook the shrimp before hand, so it doesn't take so long in the oven, but we just smacked it on raw. Sprinkled some basil over it, and waited for about 5-10 minutes, rotating the rack to make sure the shrimp was evenly cooked all through out. Wait a minute or so for it to cool, and eat up!

I personally love toasted bread, and as a seafood lover the shrimp was a total treat. I hope you guys try it out and enjoy!!

Now...

I know this is the moment you have all been waiting for!

I was just walking around the mall, when I hit the pet store, and I saw these beauties, just screaming at me for a picture. I wish I could of bought them! But I wouldn't have the time or space to take care of them, so for now, they'll stay beautiful memories in my pictures!

Bye beautiful!~ :D