KA Brownies!

I've been getting so chubby lately, I think I should just relish on photos of past desserts. And then I realized I hadn't posted them! So here we are now. At 2:47am posting them. My mom's going to kill me. ._.
But I'm editing a video as I do this, that I shot with my new camera! I'm sooo happy! I can finally zoom in and not have it be one big blur! And you can actually hear my voice and not fuzz!
I believe this calls for a celebration. Even though these are brownies I ate in the past...
I'm planning on video-ing a salad tomorrow along with the blog post, I hope it works out and that I can actually do it. :o
Anyways, moving on...

I have this terribly creepy feeling that I've already done a blog post on this... But I can't find it in the archives so I'm just assuming it's just deja vu from adding a picture of these on deviantART...

Click HERE to find out where I got the recipe.

Ingredients

4 oz Butter (110g)
4 oz Bittersweet Chocolate (110g)
2 Eggs
1/2 tsp Salt
1/2 Cup Dark Brown Sugar (155g)
1/4 Cup Granulated Sugar (50g)
1 tsp Vanilla
1/2 Cup All-Purpose Floud (56g)
*1/3 Cup Chopped Nuts (*I didn't this time around)

Directions

Preheat your oven to 350 F. Spray, oil, butter, whatevr, and 8 in pan. Start off by melting the butter and chocolate on low heat in a small saucepan. Remove from heat add salt, brown sugar, sugar, and vanilla. Whisk in your eggs in a seperate bowl then add to the cooled chocolate. Add the flour and the *nuts. Bake for about 30 minutes, insert a toothpick to make sure everything is well cooked. The top of the brownies should be shiny.
Cut, and serve. (Try it with cold ice cream ;D)

The process in pictures...

Bye!
Fun in the kitchen, try em' OUTTT!