I love how I failed miserably on my daily blogging already! Isn't that fantastic guys? I'm sorry. My day was so bland yesterday. All I did was feel sick, go job hunting, and watch anime on Netflix with my little brother. Of course I completely forgot I even had a blog, except for Tumblr because my friend kept telling me to fix it and webcam with her and so on.
What? You'd like to follow me on Tumblr? Well why didn't you say so! Click HERE for my Tumblr. :)
Anyways, I woke up this morning feeling like a chef! So I cooked both breakfast and lunch today, we ate so much dinner was completely out of the question. (We woke up kind of late too I might add)
French Crepes for breakfast, which if you search in here I do have a recipe for, and we travled to Algeria for lunch.
So I've had this Best Of International Cooking by Annette Wolter and Christian Teubner lieing around, and decided to travel to Algeria.
The recipe is actually Chicken with Cheese Croquettes, and while I did cook the whole thing, I feel like the only thing worth really sharing were the croquettes. The chicken was yummy though, very soft and so not dry! But maybe we shall save the other half of this recipe for another day.
So for right now let's enjoy some Cheese Croquettes!
Ingredients:
6 to 8 white-bread slices, crusts removed, torn into pieces
6 Tablespoons Milk
1 Egg, slightly beaten
1/4 tsp Ground Cinnamon
1/4 tsp Salt
1 Cup Grated Emmentaler Cheese (4oz.) [*I just used Mozzarella!]
1 tsp Orange Juice or Orange-flavored Liqueur
1 Cup Vegetable Oil
Directions:
Soak bread in milk. Squeeze dry; discard milk. Combine soaked bread, egg, cinnamon, salt, cheese, and orange juice or liqueur. Shape into small balls; flatten slightly. Heat oil in medium saucepan. Fry balls until golden.
Squeeze excess oil on paper towels and serve.
Hope you guys try it out! Way easy, super fast, and yummy!
Bye guys! :)
See you tomorrow! Or in two days... or next week.... or maybe in a month. *tear* :'(
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